A commercial kitchen exhaust hood is designed to remove heat, smoke, and grease-laden vapors generated by high-heat cooking. Quality ventilation is a first line of defense for fire prevention, and it’s a requirement for many health, fire, and insurance inspection codes. Find out https://hoodioshoodcleaning.com/
Regular cleaning of a vent hood is a crucial component to maintaining the safety and functionality of the system. Grease and grime build up in the hood and filters, and they can create fire hazards. It’s also important to clean the ductwork and fans that lead up to the roof, as these aren’t usually visible to customers or inspectors.
The Hidden Dangers of a Dirty Kitchen Exhaust System
Before beginning the cleaning process, it’s important to gather all of the necessary materials, including a degreaser, a sponge or cloth, and warm water. Then, start by removing the removable parts of the vent hood, such as light covers and grates. Place them in a bucket with warm soapy water and soak them for 10-15 minutes. Then, scrub the removable parts with a brush or sponge to remove any grease or dirt build-up and rinse them with warm water.
A reputable establishment will use a hot-water power washer and steam cleaners to thoroughly clean all areas of the vent hood, including the ductwork and fans. They will also wipe down the exterior of the vent hood and use a degreaser to remove any stubborn grease or grime. Then, they will dismantle the exhaust fan, disconnect the wiring, and remove the motor, fan blades, and housing to clean them thoroughly.
Hoodios Hood & Exhaust
“17370 NE 7th Ct
Miami, FL 33162
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(786) 306-8037
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